Why We Roast

Shadetree Coffee's story is a remarkable blend of dedication, family support, and a commitment to service. Wade Glover's transition from a military and law enforcement career to an SCA-certified coffee roaster was inspired by his coffee tech son, Jordon. This company is a testament to the power of family.

Our emphasis on fair trade practices and sustainable sourcing, influenced by Wade's life of service, has engendered a deep sense of responsibility in our work. At Shadetree Coffee, we go beyond coffee and pride ourselves on becoming a platform for giving back and celebrating service and sacrifice.

The meticulous roasting process pays homage to discipline, and precision highlights our commitment to excellence. Our coffee beans' diverse origins add a unique and meaningful touch to each cup.

Sipping on Shadetree Coffee is more than just enjoying rich flavors; it's partaking in a journey of dedication and tasting the spirit of excellence. It's a beautiful way to start the day!

TESTIMONIALS

  • "We love drinking coffee every morning on our porch. It has become even more enjoyable since we discovered Shadetree Coffee. We love the medium roast Kenya but REALLY love the Java. Both are perfectly roasted, smooth tasting, and make fall mornings on the porch all the better."

    Bo and Bibba Dobyns

  • "We had Shadetree's coffee today, and it is delicious. Dad gave a thumbs up and said it was 'flavourful and well-balanced."

    Carole Smith and her dad, Lawrence Taylor

  • "We love Shadetree Coffee and are pleased to serve this quality of coffee to our customers."

    Sunnyside Coffee Shop, Freeport, Bahamas

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