Espresso Blend: Brazil, Guatemala, Ethiopia

from $19.00

Nutty, sweet grain, floral, orange, caramel, almond, chocolate, creamy, maple syrup, toasted peanut, cherry cordial; Bakers’ chocolate aftertaste with a pleasantly lingering finish. The flavor is approachable, crowd-pleasing, and designed to be complemented by dairy or plant-based milk.

Type: Whole Bean
Roast Level: Medium
MASL: 900 - 2100 meters above sea level
Processing: Natural, Washed
Region: Carmo de Minas, Atitlan, San Pedro, Yirgacheffe

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